The sample menu they provided had potential allergies listed next to each dish.
Purslane in the catering company we settled on! They’re just so relaxed and yet detail-oriented. They try to keep shrimp to a minimum, and avoid unsustainable fish. When they do disposables, they try to get everything from a company called Leafware. For ingredients, they mostly work with local, Hudson Valley, New Jersey, and Long Island – they’re even part of a CSA.
AIRSTREAMER CATERING NEW YORK FULL
They have full recycling and composting in the kitchen, which is out of the venue 501 Union in Gowanus. They do serve meat, but focus on vegetables, getting a lot of produce right from Brooklyn Grange. It has a farm-to-table ethos and delicious, sustainable, and beautifully executed cuisine. The first zero-waste and carbon-neutral catering company in the world, this is is the same group that has the Rucola and June restaurants and Rhodora wine bar, both in Brooklyn. Your environmental impact will be drastically cut, as will the cost! If that is way out of your budget, an alternative is to go with a conventional caterer, but specify that it be all or almost all vegetarian. But I found in my research that a New York City caterer who uses local, organic, sustainable ingredients will generally cost overall $175 – $250 per head, with rentals an additional $50ish per head. Most require you to get in touch to figure it out. Some will just tell you how much each component – dinner, passed hor d’oeuvres, cocktails, liquor license, staff – will cost. It’s really hard to compare caterers on price, which is frustrating there really should be a standard comparison tool. (Most caterers will source as much possible locally, by the way, but be open to substitutions in the winter so they can serve more than potatoes and squash!) But there are additional things to consider. Ask them how they deal with packaging, whether they compost, where the ingredients are from specifically, and whether the fish and meat is sustainably sourced. Obviously, you’ll want a caterer who serves meals made with organic and/or locally sourced ingredients. Plus, there’s a longer list of other potential caterers you could talk to. The finalists are listed below, starting with my favorite. I did some heavy research, as I do, and came up with a long and then short list of potential farm-to-table caterers. Well, the next thing after choosing a venue, for us, was locking down the caterer! Our Airstream, an International Overlander, is 8.20 metres in length (including the a-frame and tail), 2.30m wide and 2.I promised you as I went through the process of planning a sustainable wedding, I would share what I learned with you. Public & Products Liability Insurance of £10 million.
Our bar staff are First Aid and Food Hygiene trained. Responsible Alcohol Sales Policy and Procedure.Competitive hire and alcohol prices, with an extensive range of alcoholic and non-alcoholic drinks to choose from, including quality coffee, fine wines and local award-winning beers.ĭue Diligence System and Health & Safety practices in place. Licensed to supply alcohol by retail and to authorise the sale of alcohol in accordance with a Premises Licence (or Temporary Event Notice) granted under the Licensing Act 2003. Our cups are made of compostable bioplastic, based on vegetable starch, called PLA. Recycling and environmentally-friendly products used wherever possible. Nationwide Caterers Association (NCASS) member.
AIRSTREAMER CATERING NEW YORK PROFESSIONAL
Family business with professional and friendly staff.
0 kommentar(er)
